Creamed Eggs On Toast - cooking recipe

Ingredients

6 eggs
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
bacon bits

Preparation

Hard-cook eggs.
Peel and slice.
Combine remaining ingredients and cook over low heat to make a white cream sauce. Carefully stir in eggs in sauce and serve over toast.