Potluck Spareribs - cooking recipe

Ingredients

6 lb. pork spareribs
1 1/2 c. ketchup
3/4 c. packed brown sugar
1/2 c. vinegar
1/2 c. honey
1/3 c. soy sauce
1 1/2 tsp. ground ginger
1 tsp. salt
3/4 tsp. ground mustard
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2-inch baking pans.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/4 hours or until meat is tender.
Drain; remove racks and return ribs to pans.
Combine remaining ingredients; pour over ribs.
Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
Yield: 12 servings.