Ambrosia Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1 (11 oz. size) can mandarin oranges, drained
1 3/4 c. whipped topping, thawed
2 c. boiling water
1 (8 oz.) pkg. orange gelatin
1 1/2 c. tiny marshmallows
1/2 c. coconut (optional)

Preparation

Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in large bowl until dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours until slightly thickened.