Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 can crushed pineapple, drained
12 marshmallows, cut up or 2 c. miniature
1 Tbsp. lemon juice
1 c. chopped pecans
1/3 c. cottage cheese
Cool Whip

Preparation

Dissolve jello in hot water (2 cups).
Add lemon juice and marshmallows.
Cool.
Add pineapple, pecans and cottage cheese. Put in refrigerator.
Chill until almost firm, then fold in Cool Whip and pour into a mold.
Refrigerate until firm.
Unmold.