Shrimp Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 small cans shrimp *
1 c. celery, chopped
1/4 to 1/2 c. green onions, chopped
1 c. mayonnaise
8 oz. cream cheese
1 envelope Knox unflavored gelatine
3 Tbsp. cold water

Preparation

*Can substitute 1/2 to 3/4 pound fresh shrimp.