Apple Lasagna(Makes 12 To 15 Servings) - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar
1 c. Ricotta
1 egg, lightly beaten
1/4 c. granulated sugar
1 tsp. almond extract
2 (20 oz.) cans apple pie filling
8 uncooked lasagna noodles
6 Tbsp. all-purpose flour
6 Tbsp. packed brown sugar
1/4 c. quick cooking oats
1/2 tsp. ground cinnamon
dash of ground nutmeg
3 Tbsp. margarine
1 c. dairy sour cream
1/3 c. packed brown sugar

Preparation

Cook noodles, rinse and drain; set aside.
Combine Cheddar, Ricotta, egg, granulated sugar and almond extract in medium bowl; blend well.
Spread 1 can apple pie filling over bottom of greased 13 x 9-inch pan.
Layer 4 noodles over filling, spread cheese mixture over noodles.
Top with remaining 4 noodles, then remaining can of pie filling.