Vegetable Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. rotini (uncooked)
4 c. broccoli flowerets
2 c. sliced carrots
1 large sweet red pepper, julienne sliced
3/4 c. sliced celery
1 1/2 c. Italian dressing

Preparation

Cook rotini according to package directions, omitting salt. Drain.
Rinse in cold water and drain.
Add broccoli and remaining ingredients, tossing well.
Cover and chill at least 4 hours. Serves 25.