Smothered Round Country Steak - cooking recipe

Ingredients

salt to taste plus 1/4 tsp.
pepper to taste plus 1/4 tsp.
flour to coat plus 1 Tbsp.
2 lb. round steak, cut into 1 x 4-inch strips
oil
2 c. boiling water

Preparation

Salt, pepper and coat steak in flour.
Brown quickly in hot deep fat, turning often to prevent scorching.
Place steak in large baking dish.
Sprinkle 1 tablespoon of flour on hot steak with 1/4 teaspoon of salt and 1/4 teaspoon pepper.
Pour water over steak.
Cover tightly with foil.
Bake at 400\u00b0 for 45 minutes.
Yields 6 servings.