Chicken-And-Vegetable Platter - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
1 Tbsp. lemon juice
1/2 tsp. salt, divided
1/4 tsp. pepper, divided
1/2 tsp. dried whole basil, divided
4 chicken breast halves, skinned and boned
1/4 c. chopped green onions
1 (0.9 oz.) pkg. Hollandaise Sauce mix

Preparation

Arrange frozen vegetables on a microwave-safe round 12-inch platter.
Cover tightly with heavy-duty plastic wrap.
Vent and microwave at High 4 minutes.
Sprinkle lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 teaspoon basil over vegetables, stirring gently.
Push vegetables to center, leaving a 3-inch border.
Sprinkle chicken with remaining salt, pepper and basil; arrange chicken around vegetables with thickest portion to outside.
Sprinkle with green onions.
Cover tightly with heavy-duty plastic wrap; microwave at High 8 to 9 minutes, or until chicken is tender, giving platter a half turn after 4 minutes.
Let stand 3 minutes.
Drain liquid from platter.