Pork Adobo - cooking recipe

Ingredients

2 lb. pork (chops or tenderloin)
1/2 c. vinegar
1 c. water
1 onion, sliced
1 clove garlic
1 tsp. salt and pepper
1 bay leaf
1 tsp. oil
1/2 c. soy sauce
1 Tbsp. sugar

Preparation

Put meat in skillet. Mix ingredients and pour over meat. Stir; cover and simmer 1 hour or until tender. Serve on rice.