Bonbons - cooking recipe

Ingredients

1 lb. chocolate almond bark
1 can sweetened condensed milk
2 lb. powdered sugar
1 box or 2 oz. coconut
2 sticks margarine
2 tsp. vanilla
12 oz. pecans, chopped

Preparation

Combine all ingredients except for chocolate almond bark. Knead with hands.
Refrigerate until cold and forms balls.
Melt chocolate on low.
Use toothpicks to dip into chocolate.
Put on wax paper.