7-Up Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 eggs
2 sticks butter
1 stick margarine
3/4 c. 7-Up
1 Tbsp. lemon flavor

Preparation

Cream butter, margarine and sugar well.
Add eggs, one at a time, beating after each one.
Add flour to mix and beat well. Pour 7-Up slowly to mix, then add lemon flavor; beat well.
Pour into a well-greased tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.