Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen Southern style hash browns
1/2 c. melted butter
1 pt. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped onion
2 c. grated sharp Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Butter 13 x 9-inch pan.
Pour mix ingredients into prepared pan.
Cover.
Bake at 350\u00b0 for 45 minutes.
Then top with buttered corn flake crumbs.
Bake 10 minutes more, uncovered.