French Coconut Pie - cooking recipe

Ingredients

3 well beaten eggs
1 1/2 c. sugar
1 stick melted oleo
pinch of salt
1 c. Angel Flake coconut
1 Tbsp. lemon juice

Preparation

Blend first 4 ingredients together well. Add coconut and juice.
Pour into unbaked pie shell. Bake at 325\u00b0 for 1 hour. Freezes well.