Caribbean Fish - cooking recipe

Ingredients

6 slices fish
1/4 c. vinegar
salt and pepper to taste
1 large sliced onion
2 medium tomatoes, chopped
1/4 tsp. leaf thyme

Preparation

Use
slices of trout, red snapper, bass or any other fish you like. Cut about 3/4-inch thick.
Pat fish dry; sprinkle with salt and pepper and brown it in hot oil.
Remove fish from pan.
Saute onion, tomatoes, thyme and vinegar.
Add about 1/4 cup water.
Put back in sauce and simmer 5 minutes.
Serve with rice or potatoes and fresh spinach.