Italian Beef - cooking recipe

Ingredients

5 lb. roast
1 garlic bud
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. oregano
1 tsp. red pepper
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
1 1/2 c. water
1/2 c. wine (cooking wine)

Preparation

Put all ingredients in a crock-pot.
Cook on low for several hours until meat falls apart.