Frozen Lemonade Pie - cooking recipe

Ingredients

1 1/2 c. finely crushed vanilla wafer crumbs
6 Tbsp. melted butter
1 (6 oz.) can frozen pink lemonade
3/4 c. water
1/2 lb. marshmallows (about 32)
1/8 tsp. salt
1 c. heavy cream, whipped

Preparation

Combine vanilla wafer crumbs and butter, reserving 1/4 cup for garnish.
Pat mixture into a 9-inch buttered pie plate, pressing firmly against sides and bottom.
Chill.
Combine lemonade and water in a saucepan.
Heat at medium heat, but do not boil.
Add marshmallows and salt.
Heat, stirring, until marshmallows are melted.
Chill mixture until cool and syrupy.
Whip cream and fold into lemonade mixture.
Turn into crumb crust; garnish with crumbs. Freeze.
When solid, wrap in foil.