Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 stick butter
1 can cream of mushroom or celery soup
1 can cream of chicken soup or chicken broth
4 large chicken breasts, cooked

Preparation

Melt butter and stir in dressing.
In a large dish, put a layer of boned and chopped chicken.
Add mushroom soup, diluted with broth.
Repeat with chicken, soup and broth.
Top with crumbs mixed with melted butter.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour.