Polly'S Oven Chicken - cooking recipe

Ingredients

10 to 12 pieces frying chicken (breast is better)
1 pkg. onion soup mix
1/4 tsp. paprika
4 Tbsp. margarine
1 small can Pet milk

Preparation

Sprinkle half of onion soup on bottom of greased 13 x 9-inch baking dish.
Place chicken (skin removed) bone side down in dish. Sprinkle remaining soup mix over chicken.
Dot with margarine. Pour milk over mixture and sprinkle paprika on top.
Cover with foil.
Bake 1 hour and 10 minutes at 400\u00b0.
Serve with rice.