Spinach Dip In Sheepherders Loaf - cooking recipe

Ingredients

1 10-oz package frozen chopped spinach, thawed & drained
1 cup mayonnaise
1 cup thin sliced green onions
1 cup minced fresh parsley
about 1 cup plain yogurt
about 1 teaspoon salt
1/8 teaspoon pepper
1 1lb hollowed round loaf rye or marble or whole wheat

Preparation

Mix ingredients except bread. Cover & chill. Hollow out loaf, keep bite-size pieces of bread from hollowing. Fill loaf with dip. Can refrigerate up to 24 hours.