Fat Free Cake - cooking recipe

Ingredients

1 angel food cake, homemade or lg. store bought
2 pkgs. Hunt's Fat Free Chocolate pudding snack pks., refrigerated
1- 8 oz. container Fat Free Cool Whip, thawed
Strawberries
Hershey's Chocolate Syrup, refrigerated

Preparation

Using a serrated knife, carefully cut cake into 3 layers. Carefully brush crumbs from side of cake with fingers. On each layer, spread 1 serving container of pudding, being careful not to spread to edges as it will squish out when you add the layers. Pudding spreads better when cold.