Blueberry Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. self-rising flour
1/2 c. milk
1/2 c. water
1 stick butter or margarine
2 to 3 c. berries, cooked down

Preparation

Melt butter in bottom of a pan. Combine all other ingredients except for berries. Pour mixture on top of butter into pan. Spread berries on top of mixture in pan. Bake at 350\u00b0 or 400\u00b0 until browned.