Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/4 tsp. salt
1/2 c. butter
1 c. sifted all-purpose flour
4 eggs (unbeaten)
whipped cream
powdered sugar

Preparation

Combine water, salt and butter in saucepan; bring to boiling point.
Add flour all at once and cook, stirring constantly until mixture leaves the sides of the pan clean.
Cool; add eggs, one at a time, beating each in thoroughly.
Drop by tablespoon a little distance apart on greased baking sheets; bake in hot oven (450\u00b0) for 15 minutes.
Reduce heat (350\u00b0) and bake 20 to 25 minutes longer.
Puffs should bake until no beads of moisture can be seen on them.
Cool; cut top out.
Fill with whipped cream.
Replace top.
Dust with powdered sugar.