Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
4 Tbsp. cocoa
1 c. milk
1 c. evaporated milk
3/4 stick margarine
1 tsp. vanilla

Preparation

Combine sugar, cocoa, milk and margarine.
Bring to a boil, then cover and cook for 3 minutes until forms a soft ball in water.
Add vanilla and cool for 15 minutes.
Beat until creamy.