Baked Italian Zucchini - cooking recipe

Ingredients

2 medium zucchini, sliced 1/2 inch thick
1 tsp. oregano
salt and pepper
1 onion, sliced
1 tomato, sliced
1/2 tsp. basil
1 to 2 c. tomato sauce (enough to cover vegetables)
1 c. cubed bread
1/2 grated cheese

Preparation

Pour tomato sauce over first 6 ingredients.
Cover and bake 45 minutes at 350\u00b0.
Uncover.
Add bread and grated cheese.
Bake 10 minutes longer.