Pumpkin Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves
1/4 tsp. baking powder
1 (16 oz.) can pumpkin
1 c. vegetable oil
4 large eggs, lightly beaten
2/3 c. chopped nuts
2/3 c. raisins

Preparation

Heat oven to 350\u00b0.
Grease and flour 6 x 3 x 2-inch baking pans.
Mix flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves and baking powder.
Add pumpkin, oil, eggs, nuts and raisins.
Stir until dry ingredients are moistened and mixture is smooth.
Pour into prepared pans.
Bake 60 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans and cool on wire racks.
Wrap in plastic wrap then aluminum foil and store overnight.