Rice And Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. rice
1 bag chopped broccoli
2 cans cream of mushroom soup
1 small box Velveeta jalapeno cheese
1/2 c. onion
1 c. diced celery
1/2 cube butter

Preparation

Cook
rice
and
drain.
Combine cream of mushroom soup and cheese in saucepan until melted.
Add broccoli.
In small skillet saute
onion
and
celery in butter.
Add to soup and cheese mixture.
Pour into casserole dish and bake for 1 hour at 300\u00b0.