Pretzel Salad - cooking recipe

Ingredients

3/4 c. butter
2 c. broken pretzels
3 Tbsp. sugar
8 oz. cream cheese
10 oz. Cool Whip
1/2 c. sugar
2 (10 oz.) pkg. strawberries
1 3/4 c. boiling water or pineapple juice
1 large strawberry jello (let congeal)

Preparation

Mix together butter, broken pretzels and sugar. Bake in a 9 x 13-inch pan at 400\u00b0 for 8 minutes.
Cool.