Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1 pkg. yeast
1/4 c. sugar
1/2 c. melted Crisco
3/4 c. very hot water

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients together in a large bowl.
Drop into well-greased muffin tins.
Bake 15 minutes. Makes 12 rolls.