Buckwheat Cakes - cooking recipe

Ingredients

1 c. buckwheat flour
1/2 c. flour
3 tsp. baking powder
3/4 tsp. salt
2 tsp. molasses
1 Tbsp. melted margarine
1 1/4 c. milk

Preparation

Sift together dry ingredients.
Add molasses and margarine to milk.
Combine ingredients and beat well.
Bake on a slightly margarinized hot griddle, turning only once.
Yields about 15 cakes.