Watergate Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. pistachio pudding
1 (20 oz.) can crushed pineapple (undrained)
1 (9 oz.) pkg. frozen whipped topping
1 c. miniature marshmallows
3/4 c. pecans, chopped (optional)

Preparation

Use pudding mix in dry form as it comes from the box.
Combine dry pudding, pineapple, whipped topping, marshmallows and nuts. Chill for several hours.