Garden Tomato Juice - cooking recipe

Ingredients

12 medium tomatoes
1 (8-inch) celery branch
4 sprigs parsley
1 slice onion
1/2 bay leaf
1/2 c. water
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. paprika
4 tsp. lemon juice
2 tsp. Worcestershire sauce
few drops Tabasco sauce

Preparation

Combine first 6 ingredients.
Bring to boil; reduce heat and simmer, covered, 20 minutes.
Press through sieve.
Add salt, sugar and paprika.
Chill thoroughly.