Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground pork
2 eggs
1 c. tomato juice
1 c. bread crumbs
season with salt and pepper
2 c. brown sugar
1 Tbsp. dry mustard
1/2 c. vinegar
1/2 c. water

Preparation

Cook at 325\u00b0 for two hours or 1 hour if you make two loaves.