Mostaccioli Salad - cooking recipe

Ingredients

1 lb. box mostaccioli, cook and drain
1 1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. dry mustard
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 tsp. chopped parsley
1 medium onion, sliced
1 medium cucumber, sliced

Preparation

Coat pasta with enough oil to prevent from sticking.
In blender, combine remaining ingredients.
Blend and pour over pasta.
Can also add green pepper, black olives and pimento. Refrigerate.
Keeps 4 weeks.