Shrimp Aspic Mold - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. very hot water
1 can condensed tomato soup
2 Tbsp. vinegar
1 Tbsp. grated onion
2 Tbsp. horseradish
1 (5 oz.) can shrimp, drained

Preparation

Dissolve jello in very hot water, add all other ingredients, mixing well.
Allow to congeal overnight.