Hot Crab Meat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened with 1 Tbsp. milk
1 (6 1/2 oz.) can crab meat
1/2 tsp. (or more) onion salt
1/2 tsp. (or more) horseradish
sliced slivered almonds

Preparation

Combine all ingredients except almonds.
Pour into greased baking dish.
Bake at 375\u00b0 for approximately 15 minutes, or until lightly browned on top, having put the almonds on top for the last couple of minutes.
Serve in a baking dish and use as a spread for crackers or for sliced raw cauliflower.