Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs
1 c. applesauce
1 c. canned peaches, mashed
1 lb. mixed candied fruits
1/2 lb. glazed cherries, cut in halves
1 1/2 c. English walnuts, broken
1 c. raisins
3 c. flour
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda

Preparation

Bake in 2 angel food pans, 1 1/4 hours in 300\u00b0 oven.
I have mine at 250\u00b0.
Sometimes I divide the dough in 3 bread pans.
Put wax paper in pan first and dough next.