Orange Miniature Muffins - cooking recipe

Ingredients

1 c. sugar
juice of 1 orange (1/2 c.)
1/2 c. butter
1 c. sugar
3/4 c. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. grated orange rind
1/2 c. raisins
1/2 c. nuts

Preparation

Mix sugar and orange juice.
Set aside.
Cream butter and sugar.
Add sour cream alternately with dry ingredients.
Fold in orange rind, raisins and nuts.
This is a stiff batter.
Use well-greased miniature muffin pans.
Bake at 375\u00b0 for 12 to 15 minutes.
While still warm, dip them in the sugar-orange juice mixture.
Cool on a wire rack.
Makes 36 miniatures.