Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1/2 c. chopped onion
1 egg
1 tsp. sugar
1 c. mayonnaise
1 c. grated Cheddar cheese
1/2 stick margarine
cracker crumbs
salt and pepper to taste

Preparation

Cook and drain squash.
Cook onion with squash.
Mash, add sugar, egg, mayonnaise and 1/2 cup cheese.
Salt and pepper to taste.
Pour in casserole dish.
Make topping of 1/2 cup cheese, cracker crumbs and melted margarine.