Glazed Doughnuts - cooking recipe

Ingredients

1 c. hot mashed potatoes
1 1/2 c. scalded milk
2 pkg. yeast
1/2 c. sugar
1/3 c. margarine
2 eggs, beaten
1 tsp. salt
5 c. self-rising flour

Preparation

Boil and mash potatoes.
Add margarine, eggs, sugar and milk. When lukewarm, add yeast and mix well.
Add flour and salt.
Put in greased bowl, let rise until doubled, then punch down.
Let rise again, roll out and cut.
Let rise until light.
Deep fry in hot oil until golden.
Drain and glaze while still warm.