German Potato Salad - cooking recipe

Ingredients

8 to 10 medium size potatoes
5 hard-boiled eggs
6 to 7 strips bacon, fried
1/2 medium onion, diced
2 c. Miracle Whip
2 Tbsp. mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and boil potatoes until done.
Let cool and peel off skin.
Dice potatoes.
Slice eggs twice with egg slicer and add. Cut up bacon into small pieces and fry in pan until crisp; drain off fat, except for 2 tablespoons, and add.
Dice onion and also add salt and pepper.
Mix Miracle Whip and mustard until smooth and fold under.
Mix well.
Cover and refrigerate.
Feeds about 6 people.