Oven Chicken - cooking recipe

Ingredients

1 frying chicken, cut up or 8 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1/2 c. margarine (1 cube)
1 1/2 c. rice, uncooked

Preparation

Mix soups, water and margarine in saucepan.
Heat until margarine melts.
Reserve 1 cup sauce.
Stir rice into remaining sauce and pour into 9 x 13-inch pan.
Place chicken on top and pour
reserved
sauce
over
chicken.
Bake
at 275\u00b0 for 3 hours.