Greek Lemon Soup - cooking recipe

Ingredients

1 medium garlic clove, minced
3 c. beef broth (canned)
1/2 c. white long grain rice, cooked
2 large eggs
1 medium lemon

Preparation

Simmer garlic until tender in the beef broth.
Stir in the cooked rice and let broth come to a boil.
Combine the eggs and juice from the lemon in a large heatproof bowl.
Pour the boiling stock over the mixture; stir and add salt and pepper to taste.
If desired, garnish each serving with a wafer thin slice of lemon and minced parsley.
Makes 4 servings.
Preparation time:
30 minutes.