Blueberry Crunch - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. pecans, chopped
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1 can blueberry pie filling

Preparation

Mix flour, margarine and pecans together.
Press in a 13 x 9 x 2-inch pan with back of hot big spoon.
Bake at 350\u00b0 until brown.