Famous Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Butter 8-inch square pan.
In medium saucepan, combine butter, milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, vanilla and nuts.
Stir for 1 minute or until marshmallows melt completely.
Pour in pan. Cool and cut squares.
For thicker fudge, use smaller pan.