Corned Beef Sandwiches - cooking recipe

Ingredients

1 can corned beef
1/4 lb. Velveeta, cubed
chopped onion
Miracle Whip (to moisten)

Preparation

Butter buns; spread filling.
Wrap in foil.
Heat 15 minutes at 350\u00b0.
Makes 12 to 15 small buns.
Good for quick snacks or \"after the game\" crowd.