Scalloped Tomatoes, Corn And Cheese - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can tomatoes (undrained)
1/2 tsp. salt
pinch of pepper
1 c. cottage cheese
1/4 c. dry bread crumbs
3 Tbsp. melted margarine

Preparation

Spread corn in bottom of greased baking dish.
Combine tomatoes with salt and pepper.
Spread over corn.
Spread cottage cheese over tomatoes.
Mix crumbs and melted butter.
Spread evenly over cheese layer.
Bake in a 400\u00b0 oven for about 25 minutes or until bubbling hot and top is browned.