Grilled Chicken Breasts With Fresh Herbs - cooking recipe

Ingredients

3 large cloves garlic, finely chopped
1 Tbsp. fresh rosemary, chopped
1 Tbsp. fresh thyme, chopped
3/4 tsp. instant chicken bouillon
6 boneless, skinless chicken breast halves
2 Tbsp. olive oil
1/3 c. dry white wine
Black pepper to taste

Preparation

Combine garlic, rosemary, thyme, and bouillon in a small bowl.
Arrange chicken in 9 inch x 13 inch baking dish.
Rub with herb mixture.
Drizzle with oil.
Pour wine into bottom of pan. Cover.
Marinate in refrigerator for 2 hours.
Grill or broil on each side until chicken is golden brown. Season with ground black pepper.