Aunt Yvonne'S Apple Pie - cooking recipe

Ingredients

4 to 5 medium apples
2 eggs
1 1/4 c. sugar
1/2 tsp. nutmeg
dash of salt
3 Tbsp. flour
3 Tbsp. Carnation milk
1 pie shell (frozen)

Preparation

Beat eggs and mix together with sugar, nutmeg, salt, flour and cream.
Peel and slice apples.
Fill unbaked pie crust with apples.
Pour mixture over apples.
Place strips of crust or another pie crust over the filling.
Bake at 350\u00b0 for 45 minutes.