Cheddar Crock - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/4 c. butter
1/3 c. milk
1 Tbsp. chopped green onion
1/2 tsp. Dijon mustard
1/4 tsp. Worcestershire sauce
dashes hot pepper sauce

Preparation

Bring cheese and butter to room temperature.
Beat with electric mixer until smooth.
Add milk, green onion, mustard, Worcestershire sauce and hot sauce.
Beat until smooth. Refrigerate 6 hours in small cheese crock to blend flavors.
Serve with crackers.
Makes two cups.